Beef Wet Fry
This is a hearty and flavourful dish that is popular throughtout East Africa.
instructions
step 1
Place the chopped beef cubes into a sufuria together with some salt and grated ginger.
step 2
Add two cups of water into the mixture and place on fire to bring to a boil.
step 3
Once the mixture has boiled for 5 minutes lower the heat and simmer for 40 more minutes or until the meat is tender.
step 4
Drain off the remaining water from the meat and now add cooking oil and chopped onions.
step 5
Fry for two minutes or until the onions start turning brown and then add garlic and continue mixing.
step 6
You can now add green pepper to the mixture and fry until golden brown.
step 7
Add the chopped tomatoes and continue stirring until they get fully cooked and form a thick sauce.
step 8
Sprinkle the beef masala, royco cubes and mix well.
step 9
Remove from the heat and add corriander. Cover the sufuria for best results
step 10
Your beef wet fry is now ready!
step 11
Serve with greens and ugali and ENJOY!
Ingredients
1 kg beef chopped into cubes
1 punch of fresh coriander leaves(chopped)
3 finely chopped large tomatoes
2 royco beef cubes
1 fresh ginger
3 garlic cloves
1 large onion
2 cups of water
1/4 teaspoon of beef masala
Salt
2 teaspoons of cooking oil
1 large green pepper
tools
Grater
Cooking pan
Chopping board