Chicken Stir Fry
A delicious and easy-to-make dish that combines the flavors of chicken, vegetables and spices.
instructions
step 1
Slice the chicken into thin bite size strips.
step 2
Put the chicken in a large bowl.
step 3
To the chicken add 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of cornstarch, 1 tablespoon of paprika, 1 table spoon of black pepper then mix really well and marinate for about 30 minutes or longer.
step 4
While the chicken is marinating start chopping and slicing your veggies.
step 5
Put your sufuria on high heat, add in the oil then the chicken and stir fry the chicken for about 5 to 6 minutes then remove it from the pan.
step 6
Remove some of the oil from the pan.
step 7
Leave about 2 tablespoons of oil in the pan then start stir frying the veggies for about 2 to 3 minutes.
step 8
Next add the chicken back in then add in a 1/4 cup of soy sauce, the honey and cook everything together for about 1 more minute and you're done.
step 11
Serve it over some white rice and ENJOY!
Ingredients
2 chicken breasts
2 tablespoons of soy sauce
1 table spoon vinegar, 1 table spoon cornstarch, 1 tablespoon paprika and 1 tablespoon black pepper
1/4 cup oil
3 cloves of garlic
1 tablespoon ginger
1 medium onion
1 red bell pepper
1 chilli(optional)
1 green pepper
2 table spoons of brown sugar or honey
1/4 cup soy sauce
Other veggies of choice
tools
Grater
Cooking pan
Chopping board