Pork Stew
Pork stew is a delicious and comforting dish mad with tender pork meat, vegetables and flavourful seasonings. It's a hearty meal that is perfect for colder weather or when you're looking for a filling and saisfying dinner.
instructions
step 1
Mix the pork and all spices (including salt) in a bowl.
step 2
Add in the all purpose flour and mix everything to form an even coat.
step 3
Deep fry the pork till crunchy.
step 4
In a cup, mix the hot and sweet sauce with honey and lemon juice.(Add a little warm water to help break the honey)
step 5
In a sauce pan, fry your onions till fragrant, add in your garlic and finely chopped green chillies. Cook for approximately two minutes and add in all your dry spices.
step 6
Add in your tomatoes and let them cook until the tomatoes are soft.
step 7
Pour in your prepared sauce and green bell peppers. Mix well and let it simmer for 2-3 minutes. Add soy sauce.
step 8
Add in your fried pork, stir well and cover.
step 9
Reduce heat to medium and let it simmer for 7 minutes.
step 10
Add in your corriander leaves and turn off heat.
step 11
Serve with greens and ugali and ENJOY!
Ingredients
Pork - cut into bite-size cubes
1 large onion
1 green bell pepper
4 crushed garlic cloves
1/2 cup hot and sweet sauce
1 table spoon honey
1 lemon (squeeze the juice)
Dry spices of your liking (preferrably black pepper, paprika, mixed spices and cumin)
Soy sauce
Salt
Green chillies
1 spoon all-purpose flour
Dhania
tools
Grater
Cooking pan
Chopping board